Jacques Pepin's The Art of Cooking
Download or Read eBook Jacques Pepin's The Art of Cooking PDF written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle.
| Author | : Jacques Pepin |
| Publisher | : Knopf |
| Total Pages | : 352 |
| Release | : 1992-10-01 |
| ISBN-10 | : 0679742700 |
| ISBN-13 | : 9780679742708 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Jacques Pepin's The Art of Cooking by : Jacques Pepin
Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
