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Finally living her dream of baking healthy, organic pet treats after losing her stressful public relations job, Kristan Stan Connor becomes the prime suspect in

A town historian is dead—and there may be ties to an old cold case—in this clever mystery starring a professional pet-treat baker. Kristan “Stan” Connor

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepp

Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family