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This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including a

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, pre

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and