Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-08-06 - Publisher: Tuttle Publishing
At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the i
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Harvest
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2020-04-07 - Publisher: W. W. Norton & Company
An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-08 - Publisher: White Lion Publishing
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food a
