Related Books
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2019-10-29 - Publisher: Chronicle Books
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, a
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1971 - Publisher: Scribner Paper Fiction
120 recipes from soup to nuts.
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is seriou
