Search Results

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are ofte

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges

"Legumes Under Environmental Stress: Roles and Limitations in Yield Improvement and Adaptations" is a comprehensive book that explores the complex relationship

This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It a

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly