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The Beginner's Guide to Making and Using Dried Foods
Language: en
Pages: 353
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2014-07-30 - Publisher: Storey Publishing

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Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs,
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
How to Dry Foods
Language: en
Pages: 224
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Recipes for Adventure
Language: en
Pages: 0
Authors: Glenn McAllister
Categories: Cookbooks
Type: BOOK - Published: 2013-06-12 - Publisher: Createspace Independent Publishing Platform

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"The ultimate guide to dehydrating food for the trail"--Cover.
Making & Using Dried Foods
Language: en
Pages: 194
Authors: Phyllis Hobson
Categories: Cooking
Type: BOOK - Published: 2012-09-28 - Publisher: Storey Publishing

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Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your
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