Related Books
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1963 - Publisher:
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu