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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2018-03-13 - Publisher: Frontiers Media SA
Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants c
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2015-07-11 - Publisher: Springer
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial communit
Language: en
Pages: 741
Pages: 741
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The mic
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and t
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2000 - Publisher: CABI
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of rum