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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours