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This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book se
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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a
