Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-04-01 - Publisher: University of Georgia Press
Originally published: New York: Viking, 1998.
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2011-05-01 - Publisher: Gibbs Smith
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1991 - Publisher: William Morrow
Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.
