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Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimi

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the s

Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the fo

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr