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Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an i

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questi

Melittology - New Advances beckons curious minds to immerse themselves in the latest revelations within the realm of bee research. The journey starts with the e