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New Southern Cooking
Language: en
Pages: 368
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press

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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
Southern Cooking
Language: en
Pages: 468
Authors: S. R. Dull
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press

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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Paula Deen's Southern Cooking Bible
Language: en
Pages: 482
Authors: Paula Deen
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster

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A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix
Craig Claiborne's Southern Cooking
Language: en
Pages: 404
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
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