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Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book,

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and