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Language: en
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Type: BOOK - Published: 2017-06-10 - Publisher: Springer
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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, b
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2010 - Publisher:
Consumer concerns regarding food safety and quality, a crippling farm crisis across North America, and growing criticisms of the environmental consequences of i
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2012-05-30 - Publisher: University of Illinois Press
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a