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Language: en
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Pages: 488
Type: BOOK - Published: 2002-10-28 - Publisher: Cambridge University Press
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfacto
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 1997-09-05 - Publisher: Elsevier
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever ab
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2013-06-19 - Publisher: Psychology Press
Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people n
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2009-02-12 - Publisher: Cambridge University Press
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate c