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Olives and Olive Oil as Functional Foods
Language: en
Pages: 693
Authors: Apostolos Kiritsakis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Olives and Olive Oil as Functional Foods
Language: en
Pages: 966
Authors: Apostolos Kiritsakis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-14 - Publisher: John Wiley & Sons

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Olive and Olive Oil Bioactive Constituents
Language: en
Pages: 422
Authors: Dimitrios Boskou
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-15 - Publisher: Elsevier

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The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive
Olives and Olive Oil in Health and Disease Prevention
Language: en
Pages: 1520
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-23 - Publisher: Academic Press

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ev
Handbook of Olive Oil: Analysis and Properties
Language: en
Pages: 624
Authors: Ramon Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis
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