Related Books
Language: en
Pages: 693
Pages: 693
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
Pages: 966
Pages: 966
Type: BOOK - Published: 2017-06-14 - Publisher: John Wiley & Sons
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2015-08-15 - Publisher: Elsevier
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive
Language: en
Pages: 1520
Pages: 1520
Type: BOOK - Published: 2010-03-23 - Publisher: Academic Press
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ev
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis