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Organization and competition in the livestock and meat industry
Language: en
Pages: 204
Authors: United States. National Commission on Food Marketing
Categories: Food industry and trade
Type: BOOK - Published: 1966 - Publisher:

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Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Language: en
Pages: 200
Authors: United States. National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Organization and Competition in the Livestock and Meat Industry
Language: en
Pages: 189
Authors: Estados Unidos National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Organization and Competition in the Livestock and Meat Industry
Language: en
Pages: 28
Authors: United States. National Commission on Food Marketing
Categories: Livestock
Type: BOOK - Published: 1966 - Publisher:

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Livestock's Long Shadow
Language: en
Pages: 418
Authors: Henning Steinfeld
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
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