The pastrycook & confectioner's guide
Download or Read eBook The pastrycook & confectioner's guide PDF written by Robert Wells (baker.) and published by . This book was released on 1892 with total page 202 pages. Available in PDF, EPUB and Kindle.
| Author | : Robert Wells (baker.) |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 1892 |
| ISBN-10 | : UOM:39015093193004 |
| ISBN-13 | : |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis The pastrycook & confectioner's guide by : Robert Wells (baker.)
Book excerpt:
