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Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2013-11-17T00:00:00+01:00 - Publisher: EGEA spa
Innovation patterns in the food and food retail industries have been analyzed and compared with the more general patterns found in the manufacturing and wholesa
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book presents the findings of the extensive research progrannne funded by the Deutsche Forschungsgemeinschaft (German Research Council) and entitled 'Techn
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2015-03-16 - Publisher: McGraw Hill
The third edition of Exploring Innovation offers an engaging new perspective on innovation. The book provides business students with a clear understanding of th
