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Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Language: en
Pages: 687
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: W. W. Norton & Company

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2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preservi
Food Processor Perfection
Language: en
Pages: 193
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: America's Test Kitchen

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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking
Bulletin
Language: en
Pages: 804
Authors: Michigan State University. Agricultural Experiment Station
Categories: Agriculture
Type: BOOK - Published: 1890 - Publisher:

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Bulletin
Language: en
Pages: 600
Authors:
Categories: Agriculture
Type: BOOK - Published: 1902 - Publisher:

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