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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2022-03-29 - Publisher: America's Test Kitchen
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhe
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2021-05-11 - Publisher: Ten Speed Press
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers,
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2010-12-08 - Publisher: Ballantine Books
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-07-20 - Publisher: Mango Media Inc.
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be dis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10 - Publisher: Createspace Independent Publishing Platform
Plant-based seitan specialites.
