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Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This c

Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. Th

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o

In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their