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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 2015-10-23 - Publisher: Springer
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2001-05-23 - Publisher: Elsevier
Carbonate Reservoirs: Porosity, Evolution and Diagenesis in a Sequence Stratigraphic Framework
Language: en
Pages: 771
Pages: 771
Type: BOOK - Published: 2005-03-30 - Publisher: CRC Press
Over the last three decades, advances in modeling flow, heat, and mass transfer through a porous medium have dramatically transformed engineering applications.
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 1998-03-20 - Publisher: CRC Press
Focuses on the effects of porosity and microcracking on the physical properties of ceramics, particularly nominally single phase ceramics. The book elucidates t