Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
Download or Read eBook Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide PDF written by Dittmer and published by . This book was released on 2005-04-01 with total page 162 pages. Available in PDF, EPUB and Kindle.
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2005-04-01 |
| ISBN-10 | : 0471706434 |
| ISBN-13 | : 9780471706434 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide by : Dittmer
Book excerpt:
