Principles of Food Preparation, Laboratory Manual
Download or Read eBook Principles of Food Preparation, Laboratory Manual PDF written by Jeanne H. Freeland-Graves and published by Prentice Hall. This book was released on 2003-02 with total page pages. Available in PDF, EPUB and Kindle.
Author | : Jeanne H. Freeland-Graves |
Publisher | : Prentice Hall |
Total Pages | : |
Release | : 2003-02 |
ISBN-10 | : 0130280488 |
ISBN-13 | : 9780130280480 |
Rating | : 4/5 (88 Downloads) |
Book Synopsis Principles of Food Preparation, Laboratory Manual by : Jeanne H. Freeland-Graves
Book excerpt: