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The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu

FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo