Quantity Food Production Operations and Indian Cuisine
Download or Read eBook Quantity Food Production Operations and Indian Cuisine PDF written by Parvinder S. Bali and published by Oxford University Press, USA. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle.
| Author | : Parvinder S. Bali |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 330 |
| Release | : 2011 |
| ISBN-10 | : 0198068492 |
| ISBN-13 | : 9780198068495 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis Quantity Food Production Operations and Indian Cuisine by : Parvinder S. Bali
Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.
