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Racial Indigestion
Language: en
Pages: 324
Authors: Kyla Wazana Tompkins
Categories: History
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press

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Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food a
Racial Indigestion
Language: en
Pages: 322
Authors: Kyla Wazana Tompkins
Categories: Cooking
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press

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Explores links between food, visual & literary culture in 19th century USA to reveal how eating produces political subjects by justifying social discourses that
The Delectable Negro
Language: en
Pages: 451
Authors: Vincent Woodard
Categories: History
Type: BOOK - Published: 2014-06-27 - Publisher: NYU Press

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Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consu
Yellow Peril!
Language: en
Pages: 401
Authors: John Kuo Wei Tchen
Categories: Social Science
Type: BOOK - Published: 2014-02-11 - Publisher: Verso Books

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From invading hordes to enemy agents, a great fear haunts the West! The “yellow peril” is one of the oldest and most pervasive racist ideas in Western cultu
Burgers in Blackface
Language: en
Pages: 91
Authors: Naa Oyo A. Kwate
Categories: Social Science
Type: BOOK - Published: 2019-07-19 - Publisher: U of Minnesota Press

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Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus
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