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Report of the Work Planning Workshop for the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries project

Download or Read eBook Report of the Work Planning Workshop for the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries project PDF written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-14 with total page 91 pages. Available in PDF, EPUB and Kindle.
Report of the Work Planning Workshop for the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries project
Author :
Publisher : Food & Agriculture Org.
Total Pages : 91
Release :
ISBN-10 : 9789250095035
ISBN-13 : 9250095031
Rating : 4/5 (35 Downloads)

Book Synopsis Report of the Work Planning Workshop for the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries project by : Food and Agriculture Organization of the United Nations

Book excerpt: This document provides a summary of the presentations, discussions, conclusions and recommendations of the Work Planning Workshop on Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries (REBYC-II LAC) held in Bridgetown, Barbados on 9-12 September 2015. The main objectives of the Work Planning workshop of the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries (REBYC-II LAC) project (http://www.fao.org/in-action/rebyc-2/en/) were to (i) revise and specify the 2015-2016 national and regional workplans; (ii) review and agree on the financial, administrative, and managerial aspects of the project and (iii) define the next steps in the activities. Achievements of the workshop included: (i) the review and establishment of the administrative and management arrangements of the project; (ii) the review and adjustments to country workplans and budgets for 2015-2016, including formalization of national activities; and (iii) agreement on the next steps for project implementation.


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