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Pages: 942
Type: BOOK - Published: 2017-03-16 - Publisher: Routledge
First published in 1994, these two volumes are intended as a supplement to the four-volume edition edited by Gordon N. Ray in 1945-46. In writing to his broad r
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2016-10-04 - Publisher: Routledge
First published in 1994, these two volumes are intended as a supplement to the four-volume edition edited by Gordon N. Ray in 1945-46. In writing to his broad r
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2018-05-31 - Publisher: Routledge
First published in 1994, these two volumes are intended as a supplement to the four-volume edition edited by Gordon N. Ray in 1945-46. In writing to his broad r
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food hab
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2001 - Publisher: Psychology Press
This is a guide to the main developments in the history of British and Irish literature, charting some of the main features of literary language development and