Rules and Regulations of the Secretary of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products
Download or Read eBook Rules and Regulations of the Secretary of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products PDF written by United States. Department of Agriculture and published by . This book was released on 1943 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 0 |
Release | : 1943 |
ISBN-10 | : OCLC:712120495 |
ISBN-13 | : |
Rating | : 4/5 (95 Downloads) |
Book Synopsis Rules and Regulations of the Secretary of Agriculture Governing the Grading and Certification of Meats, Prepared Meats, and Meat Products by : United States. Department of Agriculture
Book excerpt: