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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2014-08-23 - Publisher: University of Pittsburgh Pre
In republican Colombia, salt became an important source of revenue not just to individuals, but to the state, which levied taxes on it and in some cases control
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2011-03-18 - Publisher: Vintage Canada
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has create
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-04-30 - Publisher: Clarkson Potter
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “i
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017-06-06 - Publisher: Harmony
What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and show