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Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into ev

Written and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.

From the groundbreaking partnership of W. H. Freeman and Scientific American comes this one-of-a-kind introduction to the science of biology and its impact on t

Environmental Science for a Changing World captivates students with real-world stories while exploring the science concepts in context. Engaging stories plus vi

New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants