Related Books
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi