Book excerpt: With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods. There are a delicious variety of cakes and tortes, biscuits, puddings, custard desserts, crumbles and mousses. Enjoy almond biscotti, make a 'fail-proof' choux pastry or whip up some raspberry and almond friands. For a special treat, you can make a chocolate orange torte with boozy star anise oranges. For something lighter there are fruit desserts such as melon with kaffir lime and mint sherbet, or a meringue crush with mixed berries. There is a stunning recipe for coconut crepe cones with soft yogurt whip and mango sauce. You can learn how to cook gluten and wheat free sponge finger biscuits to make an indulgent tiramisu plus there a range of quick sauces to enhance simple desserts and a range of small sweet treats. Sharing Sweet Treats also includes a gluten and wheat free pantry stock list, featuring readily available gluten free products from fresh food markets and the supermarket, and an introduction on understanding coeliac disease.