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Smokehouse Handbook
Language: en
Pages: 454
Authors: Jake Levin
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Storey Publishing, LLC

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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
Smokehouse Handbook
Language: en
Pages: 454
Authors: Jake Levin
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Hachette UK

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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
12 Bones Smokehouse
Language: en
Pages: 247
Authors: Bryan King
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Quarto Publishing Group USA

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Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus icon
Cool Smoke
Language: en
Pages: 313
Authors: Tuffy Stone
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin

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A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 241
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
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