Related Books
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2019-04-30 - Publisher: Storey Publishing, LLC
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2019-04-30 - Publisher: Hachette UK
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2018-10-16 - Publisher: Quarto Publishing Group USA
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus icon
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te