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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster
Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food
Language: en
Pages: 31
Pages: 31
Type: BOOK - Published: 2013-09-26 - Publisher: Firefly Books
The I Want to Be... series provides young readers with some exciting opportunities to think... an attractive choice for beginning readers ... Recommended. -- Li
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2009-12-01 - Publisher: Allen & Unwin
I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-ste
Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2011-02-01 - Publisher: Allen & Unwin
Introduce young chefs to a whole new world of flavours. This book will give enthusiastic cooks, aged eight to fourteen, the chance to experience authentic dishe
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-05-01 - Publisher: Artisan Books
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1