Related Books
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2019-07-08 - Publisher: Food & Agriculture Org.
Tilapia is the most popular aquaculture species item farmed in over 120 countries or territories worldwide. Global tilapia aquaculture production grew 11 percen
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2018-05-28 - Publisher: Food & Agriculture Org.
This volume includes five studies on tilapia farming in Egypt, Ghana, Kenya, Nigeria and Uganda, which together accounted for nearly 95 percent of Africa’s ti
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2021-02-15 - Publisher: Food & Agriculture Org.
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aqua
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2019-10-16 - Publisher: Academic Press
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive cul
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2021-11-10 - Publisher: CRC Press
This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a