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Type: BOOK - Published: 2010-02-02 - Publisher: Penguin
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Type: BOOK - Published: 2016-07-08 - Publisher: Woodhead Publishing
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for th
Language: en
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Pages: 324
Type: BOOK - Published: 2007 - Publisher: Penguin
Known in local chatrooms as GourmetGirl, Chloe Carter, a food connoisseur and expert in failed romances, continues her quest to find the perfect man, but a blin
Language: en
Pages: 128
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Type: BOOK - Published: 2013-02-07 - Publisher: Hachette UK
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through
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Pages: 306
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Aging soap star Felicity Davenport is revamping her image and using Gigi's Gourmet De-Lite to help her shed a few pounds, but when Felicity is murdered in her s