Book excerpt: Food, Drink, and Behind-the-Scenes stories from everyone's favorite a capella group, Straight No Chaser. With 15 years in the music business, eight albums, and more than 1.5 million concerts tickets sold, Straight No Chaser treasure two things: family and food. Straight No Chaser Sound Bites features a collection of their favorite food and drink recipes combined with behind-the-scenes stories as they welcome their fans into the family. Formed in 1996 at Indiana University, Straight No Chaser'sstory has been replete with twists and turns. Sound Bites deliciously recounts members' memories of moments from an unlikely yet wonderful cascade of events that propelled forward their career of creating music, touring, and becoming part of countless family traditions. Steve, Tyler, Seggie, Walt, Jerome, Dave, Randy, Mike, and Charlie each offer their own (sometimes contradicting) stories of their adventures, as well as sensational recipes for cocktails, such as the Honey Lavender Greyhound, Grapefruit Jalapeño Cilantro Shrub, and SN-Tini, and foods, including "Choose Your Own Adventure" risotto, pork tenderloin sandwiches, Italian beef, toffee bars--and many more. Straight No Chaser Sound Bites invites the group's many fans, old and new, to celebrate the harmony of music, food, and drink in their own homes. So settle in and enjoy.