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Explains how recent scientific advances have revolutionised our understanding of prehistoric diet, economy and society.

This book brings together a classic collection of Andrew Sherratt's work on the economic foundations of prehistoric Europe, which have put forward important new

Application of formal economic approaches and ecological concepts to problems of prehistoric dietary adaptation; non-Aboriginal material.

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current

‘This volume is the most comprehensive review of Lapita research to date, tackling many of the lingering questions regarding origin and dispersal. Multidiscip