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Type: BOOK - Published: 2016-02-01 - Publisher: Souvenir Press
As the dangers of sugar, especially added sugars, are becoming more apparent, there has never been a greater need to be able to know how much sugar we are consu
Language: en
Pages: 128
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Type: BOOK - Published: 2014-07-28 - Publisher: Hamlyn
Everyone's talking about sugar - and how we can eat less of it. Low sugar diets have been everywhere in January 2014, but this time it's about more than 'new ye
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2013-12-31 - Publisher: Simon and Schuster
Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2012-10-15 - Publisher: Hay House, Inc
Based on the revolutionary #1 New York Times bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2016-12-27 - Publisher: Anchor
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millen