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Food Fortification and Supplementation
Language: en
Pages: 297
Authors: Peter Berry Ottaway
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-31 - Publisher: Elsevier

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Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collec
Guideline Daily Iron Supplementation in Infants and Children
Language: en
Pages: 54
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2016-02-09 - Publisher: World Health Organization

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This guideline aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to achieve the Sus
Antioxidants in Sport Nutrition
Language: en
Pages: 304
Authors: Manfred Lamprecht
Categories: Medical
Type: BOOK - Published: 2014-09-17 - Publisher: CRC Press

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The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrit
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Language: en
Pages: 530
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal
Dietary Supplements
Language: en
Pages:
Authors: Paul Coates
Categories:
Type: BOOK - Published: 2018 - Publisher:

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