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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 1999-06-23 - Publisher: Harper Collins
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1992-11-20 - Publisher: Harper Collins
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Re
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1993 - Publisher: Grove Press
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-09-21 - Publisher: Simon and Schuster
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural infl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1991 - Publisher:
This cookbook incorporates centuries of history, culture and tradition from the Afro-American community.