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Summarizes the current state of "front-end" risk-control techniques Many approaches to risk control are possible. However, only through careful reading, evaluat

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the

System Safety for the 21st Century Explore an authoritative and complete exploration of basic and advanced concepts in system safety engineering The Second Edit

Second in a series of publications from the Institute of Medicine's Quality of Health Care in America project Today's health care providers have more research f

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind