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This cookbook answers how a restaurant, run by volunteers and benefiting a children's hospital, has flourished for over 70 years. It features recipes of eclecti

Food and Stories from India's Spice Coast

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to

The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi