Techniques in Protein Chemistry III
Author | : Ruth Hogue Angeletti |
Publisher | : Academic Press |
Total Pages | : 563 |
Release | : 2014-06-28 |
ISBN-10 | : 9781483259468 |
ISBN-13 | : 1483259463 |
Rating | : 4/5 (68 Downloads) |
Book excerpt: Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.